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  1. Veggie Nuggets
    Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Veggie Nuggets Servings: 6-8 (makes 40-50 nuggets) INGREDIENTS 3 carrots, peeled & cut into chunks ½ head cauliflower, broken up 1 head broccoli, broken up 2 cloves garlic, chopped 1 egg ½ teaspoon onion powder 1 teaspoon salt ½ teaspoon pepper 1¾ cup plain bread crumbs PREPARATION 1. In a food processor, blend carrots, cauliflower, broccoli, garlic, egg, onion powder, salt, and pepper until combined. 2. Add 1¼ cup of bread crumbs and blend just until incorporated. 3. Scoop a tablespoon of the mixture and form a small circular shaped “nugget.” 4. Place the remaining ½ cup of bread crumbs in a bowl and cover each nugget with the bread crumbs. 5. Either pan fry with a small drizzle of oil over medium-high heat until both sides are golden brown, about 10 minutes. Or you can bake them on a piece of parchment paper at 400˚F/200˚C for 25 minutes, flipping after the first 15 minutes. 6. Serve with your favorite dipping sauce. 7. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Late Night Tipsy Licensed via Audio Network Made by BFMP www.buzzfeed.com/videoteam.
  2. Cheese-Stuffed Blooming Onion
    Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! CHEESE-STUFFED BLOOMING ONION Servings: 2-3 INGREDIENTS 3 medium sweet onions, peeled 1½ cups milk 2 eggs 1½ cups flour 1 tablespoon garlic salt 1 tablespoon black pepper 1 tablespoon paprika Canola oil, for frying Marinara sauce, for serving PREPARATION Cut the just the top off an onion and place it cut-side down. Using a sharp knife, go around the root of the onion and make 4 evenly spaced cuts, being careful not to cut all the way through. Go back around and make 2 additional cuts between each quarter. Flip the onion over and coax apart its layers (or “petals”). Place 2 slices of mozzarella cheese on top of each other, cut them into ½-inch slices, then cut them in half. Place a piece of cheese in between all of the onion petals. Freeze the onion for 1 hour. In a medium bowl, whisk together the eggs and the milk. In large bowl, whisk together the flour, paprika, garlic salt, and black pepper. Place the onion in the wet mixture, turning it until every petal is coated. Place the onion in the dry mixture coating every petal. Coat the onion in the egg wash and dry mixture one more time. Place onion in the freezer for 20 minutes. Heat canola oil to 375ºF/190ºC in a deep-fryer or dutch oven. With tongs, add the onion to the oil for 2 minutes or until it is browned and crispy on all sides. Move onion to plate covered in paper towels and allow to drain for 5 minutes. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC You Are Liquid Sun Licensed via Audio Network Made by BFMP www.buzzfeed.com/videoteam.
  3. Loaded Potato And Cheese Stick
    Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! LOADED POTATO AND CHEESE STICKS Servings: 24 sticks INGREDIENTS 3 russet potatoes, cooked and cubed. ½ cup sour cream ¼ cup green onion, diced ¼ cup bacon, diced 1 teaspoon salt ½ teaspoon pepper 1 block cheddar cheese, cut into strips Dredge Flour Egg Panko Oil Salt, to season PREPARATION-fry In a large bowl, combine cooked potatoes, sour cream, green onions, bacon, salt, and pepper. Mash the ingredients together until most of the potatoes are mashed. (Some chunks are good!) Cut cheese into ¼-inch strips. Take a spoonful of potatoes and make a ball. Place the cheese strip in the middle and wrap the potato around the cheese until it is evenly covered. Dredge the sticks in flour, egg, and panko. Fry in oil that is heated at 350°F/180°C for 3 minutes or until golden brown. Transfer to drying rack and season with salt. (they’ll be very hot so let it sit for a couple minutes before enjoying!) PREPARATION-baked (follow steps 1-6) Preheat oven to 400°F/200°C. Transfer dredged sticks onto baking sheet. Drizzle olive oil and salt and then bake for 15 minutes or until cheese is completely melted in the middle and the outside is a light golden brown. Let it cool for a few minutes before enjoying! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC I Wander 60 Licensed via Warner Chappell Production Music Inc. Made by BFMP www.buzzfeed.com/videoteam. Here is what you'll need! LOADED POTATO AND CHEESE STICKS Servings: 24 sticks INGREDIENTS 3 russet potatoes, cooked and cubed. ½ cup sour cream ¼ cup green onion, diced ¼ cup bacon, diced 1 teaspoon salt ½ teaspoon pepper 1 block cheddar cheese, cut into strips Dredge Flour Egg Panko Oil Salt, to season PREPARATION-fry In a large bowl, combine cooked potatoes, sour cream, green onions, bacon, salt, and pepper. Mash the ingredients together until most of the potatoes are mashed. (Some chunks are good!) Cut cheese into ¼-inch strips. Take a spoonful of potatoes and make a ball. Place the cheese strip in the middle and wrap the potato around the cheese until it is evenly covered. Dredge the sticks in flour, egg, and panko. Fry in oil that is heated at 350°F/180°C for 3 minutes or until golden brown. Transfer to drying rack and season with salt. (they’ll be very hot so let it sit for a couple minutes before enjoying!) PREPARATION-baked (follow steps 1-6) Preheat oven to 400°F/200°C. Transfer dredged sticks onto baking sheet. Drizzle olive oil and salt and then bake for 15 minutes or until cheese is completely melted in the middle and the outside is a light golden brown. Let it cool for a few minutes before enjoying! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC I Wander 60 Licensed via Warner Chappell Production Music Inc. Made by BFMP www.buzzfeed.com/videoteam.
  4. Hidden Veggie Mac & Cheese
    Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! HIDDEN VEGGIE MAC & CHEESE Servings: 6 INGREDIENTS 1 pound elbow macaroni, cooked al dente ½ cup water 1-2 cups cauliflower florets 1-2 cups butternut squash, diced 1-2 cups carrots, sliced 2 cups milk 2 cups cheddar cheese, shredded 4 ounces cream cheese PREPARATION Add water, cauliflower, squash, and carrots in a pot over medium heat. Cover and cook until vegetables are tender. Add everything into a blender, including cooking water, and blend until smooth. Return blended veggies to the pot over medium heat, and add the milk, cheese, and cream cheese. Stir until smooth. Add macaroni, reduce heat, mix thoroughly, and cover for 20 minutes. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Mustang Mods Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/11507
  5. Strawberry French Toast Bake
    Here is what you'll need! STRAWBERRY FRENCH TOAST BAKE Servings: 6-8 INGREDIENTS 8 biscuits (or 1 can biscuit dough) 1 cup strawberries, quartered Strawberry Filling 2 cups strawberries, finely diced ½ cup sugar Egg Mixture 2 eggs ½ cup milk ½ cup maple syrup 1 teaspoon vanilla extract ½ teaspoon cinnamon Garnish Whipped cream PREPARATION 1. Preheat oven 350˚F/180˚C. 2. Slice biscuits into 8 pieces and place in a greased baking dish. 3. In a saucepan on medium heat, combine strawberry filling ingredients and cook until it reaches a boil. Reduce heat to a simmer and continue to cook until filling reaches a smooth consistency. Remove from heat and set aside. 4. Combine egg mixture ingredients in a large bowl and spread evenly on top of biscuits in the baking dish. Top with strawberry filling and fresh strawberries. 5. Bake for 40-50 minutes, or until golden brown. 6. Garnish with whipped cream. 7. Serve and enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC IP010_04_The Girl And The Sea_Main Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/13083
  6. Blueberry Cinnamon Roll Bake
    Here is what you'll need! Blueberry Cinnamon Roll Bake Servings: 9 INGREDIENTS 2 packages cinnamon rolls (save the icing) 4 eggs ½ cup milk 1 teaspoon vanilla 1 tablespoon cinnamon 1½ cups blueberries PREPARATION 1. Cut cinnamon rolls into bite-size pieces and set aside. 2. In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined. 4. Place cut up cinnamon rolls into an 8x8 baking dish. Pour blueberries on top followed by the milk mixture. 5. Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time. 7. Garnish with icing and serve. 8. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Disavowed_Full Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/13105
  7. Slow Cooker Berry Cobbler
    Here is what you'll need! Slow Cooker Mixed Berry Cobbler Servings: 8-10 INGREDIENTS 1 cup raspberries 1 cup blueberries 1 cup strawberries 1 blackberries 1 tablespoon cornstarch 1 package vanilla cake mix 8 tablespoons butter, cut into pieces PREPARATION 1. Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker. 2. Sprinkle cornstarch on top and mix gently. 3. Pour cake mix on top of the berries and spread out so it covers the berries. 4. Place pieces of butter on top of the cake mix and cover. 5. Cook on high for 2½ to 3 hours, until the cake is fully cooked. 6. Top with ice cream 7. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Lee Harper's Garage_Full Mix Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/13107
  8. Grilled Berry Cobbler
    Grilled Berry Cobbler Servings: 10 INGREDIENTS 2 cans biscuit dough ½ cup sugar ½ cup flour ½ tablespoon cinnamon ¼ teaspoon salt 1 ½ cups blueberries 1 ½ cups strawberries 1 ½ cups blackberries 1 ½ cups raspberries ½ cup sugar 3 tablespoons cornstarch Ice cream, for topping PREPARATION 1. Cut biscuits into small even pieces (about 9 per biscuit) and place in a bowl. 2. Sprinkle sugar, flour, cinnamon, and salt over the dough bites. Mix well. 3. On the grill, using a disposable foil pan or grill proof pan, combine blueberries, strawberries, blackberries, raspberries, sugar, and cornstarch. Stir well and let cook until fruit starts to release its juices. 4. Cover fruit with the cinnamon sugar-coated biscuit dough in as even a layer as possible. 5. Cover pan tightly with foil and close the grill. Keeping the temperature at 350˚F/175˚C, grill for 20 minutes. 6. Take the foil off pan and close grill again for 10 more minutes, or until dough is cooked through and golden brown. (Times and temperatures may vary based on grill). 7. Remove from the grill & serve with a scoop of ice cream. 8. Enjoy! Music provided by Audio Network. Used with permission.
  9. 12 Energy-Boosting Breakfast Toasts
    Which toast will you make? For more toast ideas… https://www.buzzfeed.com/tashweenali/energy-boosting-breakfast-toasts?utm_term=.ekR7J8Nxm#.biO692eJ5 MUSIC Papillon No 5 Licensed via Warner Chappell Production Music Inc. GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed
  10. French Toast 4 Ways
    Here is what you'll need! Servings: 2-3 for each recipe (8-12 altogether) Ingredients For all: Egg wash 4 eggs 1 cup milk 1 tbsp. Vanilla 1 tbsp. Cinnamon Instructions: 1. Wisk all ingredients together in medium-large bowl to create egg wash Mixed Berry Ingredients: 4 slices sandwich bread 2 cups blueberries, raspberries, and blackberries 2 tbsp. lemon juice ⅓ cup granulated sugar Confectioners sugar (for garnish) Instructions 1. Mix berries, sugar, and lemon juice in medium pan over low heat crushing and stirring 2. berries until they form a thick sauce 3. Dunk bread in egg wash, 4. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes 5. Lay out slices and spread compote in between each slice then on top 6. Garnish with confectioners sugar S’more 4 slices bread 3/4 cup half-and-half 4 graham crackers, crushed 1 tbsp. butter 2 tbsp. melted Chocolate, or chocolate-hazelnut spread ;) 2 tbsp. marshmallow fluff Mini marshmallows, for garnish Mini chocolate chips, for garnish Chocolate syrup, for garnish Instructions 1. Crush graham crackers into crumbs 2. Dunk bread in egg wash, 3. Cover in crumbs until covered 4. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid 5. Once you flip them over once spread fluff on one slice and melted chocolate on the other 6. Press slices together and stack 7. Garnish with mini marshmallows and chocolate syrup STRAWBERRY CHEESECAKE Ingredients: 4 oz cream cheese, warmed up for spreading 2 tsp. vanilla extract 2 tbsp. lemon juice 1 ½ cups diced strawberries, divided 3/4 cup heavy cream (optional) 1 tbsp. cinnamon 1 tbsp. granulated sugar Maple syrup, for serving Instructions 1. In medium bowl mix cream cheese, vanilla, lemon juice and heavy cream (optional) 2. Take 2 slices of bread and spread mixture on both 3. Press sliced strawberries on both slices & press together 2. Dunk in egg wash 4. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid 5. Stack and garnish with strawberries and confectioners sugar 6. Add maple syrup to preference CINNAMON BUN Ingredients: 4 oz cream cheese, softened 2 tsp. vanilla extract 1 tsp. nutmeg 1 tbsp. butter ¼ cup heavy cream 3 tbsp. Cinnamon 2 tbsp. Brown sugar 1 tbsp. granulated sugar (for garnish) Instructions 1. In medium bowl mix cream cheese, vanilla, cinnamon, nutmeg, and heavy cream 2. Dunk 2 slices of bread in egg wash 3. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid All music provided by Audio Network and Warner Chappell Inc. Used with permission
  11. 4 Easy 3-Ingredient Vegetable Side Dishes
    Here is what you'll need! 4 EASY 3-INGREDIENT VEGETABLE SIDE DISHES Cheesy Garlic Broccoli Serves 6-8 INGREDIENTS 3 broccoli crowns 1 ¾ cup cheddar cheese, shredded 3 cloves garlic, crushed Salt, to taste Pepper, to taste PREPARATION 1. Preheat oven to 375ºF/190ºC. 2. Spread out broccoli in a medium rectangular casserole dish. 3. Stir the garlic and cheddar cheese together in a separate bowl. 4. Sprinkle the cheese evenly over broccoli and add salt and pepper to taste. 5. Bake for 25 minutes. 6. Enjoy! Honey-Roasted Carrots Serves 3-4 INGREDIENTS 6 whole carrots, peeled with tips and ends cut off 2 tablespoons butter 2 tablespoons honey Salt, to taste Pepper, to taste PREPARATION 1. Preheat oven to 400ºF/200ºC. 2. In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper. (TIP! If you prefer bite-sized pieces, simply chop the carrots instead of leaving them whole.) 3. Bake for 25-30 minutes. 4. Enjoy! Butter Parmesan Corn Serves 6 INGREDIENTS 6 half ears corn, cleaned and husked 2 tablespoons butter, softened ½ cup grated parmesan Salt, to taste Pepper, to taste PREPARATION 1. Preheat oven to 375ºF/190ºC. 2. Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat. 3. Place corn in a square baking dish and sprinkle with salt and pepper. 4. Bake for 25 minutes. 5. Enjoy! Bacon and Onion Roasted Potatoes Serves 6-8 INGREDIENTS ½ pound bacon, chopped 6 medium red potatoes, chopped into ¾-inch pieces 1 2-ounce packet onion soup mix Salt, to taste Pepper, to taste PREPARATION 1. Preheat oven to 425ºF/220ºC. 2. Cook bacon in a cast iron skillet until crisp. 3. Remove any excess grease, if preferred. 4. Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste. 5. Bake in the skillet for 20-25 minutes, or until potatoes are cooked through. 6. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC ATUD020_06 Licensed via Warner Chappell Production Music Inc. Made by BFMP www.buzzfeed.com/videoteam.
  12. 7 Healthy Recipes For The New Year
    Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Check us out on Facebook! - facebook.com/buzzfeedtasty Find the recipes below: Mixed Berry Smoothie Bowl https://www.youtube.com/watch?v=b37XaK4m58w Baked Sweet Potato Fries https://www.youtube.com/watch?v=uyLRnDeAsGA Skewers 4 Ways https://www.youtube.com/watch?v=NtbtMbJap1Q Cucumber, Tomato, and Avocado Salad https://www.youtube.com/watch?v=vUBpiP9aPtg Parchment Baked Salmon 4 Ways https://www.youtube.com/watch?v=l96aJe_OQVc Shrimp And Asparagus Stir-Fry (Under 300 Calories) https://www.youtube.com/watch?v=aavTZB4d_bc MUSIC Good Summer Day Licensed via Warner Chappell Production Music Inc. Made by BFMP www.buzzfeed.com/videoteam.
  13. Healthy Chickpea And Black Bean Salad
    Recipe 2 Cans Black Beans /drained and rinsed 2 Cans Chickpeas /drained and rinsed 1/2 Red Onion /chopped 20 Cherry Tomatoes /halved 1/2 Cup Fresh Parsley /chopped 1/2 Cup Fresh Mint /chopped 1/4 Cup Olive Oil 1/4 Cup Apple Cider Vinegar 1/4 Cup Lemon Juice Salt and Pepper Crumbled feta Cheese In a large bowl combine the chickpeas, black beans, red onion, cherry tomatoes, fresh parsley and fresh mint. In a small bowl mix together olive oil, vinegar, lemon juice, salt, and pepper. Pour over the salad and toss to coat. Top with crumbled feta cheese. Enjoy! All music provided by Audio Network and Warner Chappell Inc. Used with permission
  14. Roasted Veggie Salad With Avocado Dressing
    Roasted Veggie Salad With Avocado Dressing Serves: 4 INGREDIENTS 1 red bell pepper, roughly chopped 1 pound butternut squash 1 pound Brussels sprouts, hulled and halved 2 teaspoons dried oregano 1 teaspoon salt 1 teaspoon black pepper 3 tablespoons olive oil 4 ounces mixed greens Avocado Dressing 1 avocado 1 small garlic clove Juice of 1 lime 1/4 cup olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper PREPARATION 1. Preheat oven to 400°F/200°C 2. In a large bowl, mix the butternut squash, bell pepper, Brussels sprouts, dried oregano, salt, pepper, and olive oil until the veggies are evenly coated. 3. Pour the vegetables onto a baking sheet in one even layer and roast for 40 minutes. 4. To make the dressing, place the avocado, garlic, lime juice, olive oil, salt, and pepper in a blender or food processor and blend until the mixture is light and creamy. 5. To assemble the salad, place a handful of mixed greens on a plate and top with ? of the roasted veggies. Spoon on the Avocado Dressing and serve. Music provided by Audio Network. Used with permission
  15. Peaches And Cream Coffee Cake
    Serving Size: 8 INGREDIENTS 2 boxes of cinnamon streusel cake mix 1 ½ cups water ½ cup vegetable oil 5 eggs, divided as 4 and 1 1 package (8 ounces) cream cheese, softened ¼ cup granulated sugar 3 peaches, thinly sliced Whipped cream to garnish PREPARATION Preheat the oven to 400ºF / 200ºC. In an empty bowl, mix cream cheese, sugar and 1 egg until smooth, set aside. In a separate bowl, mix the cake mix according to box instructions In a buttered cast iron skillet, pour half of the cake batter in and evenly spread it. Then drop spoonfuls of the cream cheese filling on top of the batter, carefully spread it over the batter. Arrange the peaches over the cream cheese filling, then add the rest of the batter. Garnish the top with leftover peach slices and sprinkle crumble topping if your cake batter includes it. Bake for 30 minutes or until a toothpick comes out clean. Garnish with whipped cream and enjoy! Music provided by Audio Network. Used with permission
  16. Berries & Cream French Toast Bake
    Here is what you'll need! Servings: 12 slices INGREDIENTS 1 tube refrigerated biscuits (8 total) 6 eggs 1 cup milk 1 tablespoon cinnamon 1 teaspoon nutmeg 8 ounces cream cheese, softened 2 tablespoon powdered sugar 1 cup fresh berries 1 cup maple syrup For garnish: Powdered sugar whipped cream fresh berries PREPARATION 1. Preheat oven to 350°F/180°C. 2. Cut each biscuit into 8 pieces. Set aside. 3. In a bowl, beat the eggs, milk, cinnamon, and nutmeg until combined. Set aside. 4. In another bowl, mix the cream cheese and powdered sugar until smooth. 5. Slowly whisk the egg mixture into the cream cheese mixture until combined. 6. Add the biscuits and berries, and mix thoroughly. 7. Pour mixture into a greased 9x13 glass baking dish. 8. Drizzle maple syrup over the entire mixture. 9. Bake for 35-45 min, until biscuits are golden brown. 10. Let cool, then sprinkle on powdered sugar. Serve with whipped cream and fresh berries. 10. Enjoy!
  17. Chocolate Cream Cheese Crescent Bake
    CHOCOLATE CREAM CHEESE CROISSANT BAKE Servings: 10-12 INGREDIENTS 2 (10 to 13 ounce) package mini croissants, chopped 2 (8 ounce) packages cream cheese, softened 1 cup brown sugar 2 egg 1 teaspoon vanilla 1 ½ cup milk 2 cups semisweet chocolate chips PREPARATION 1. Preheat oven to 450ºF/230ºC. 2. Open 2 (or 3, depending on the size of your baking pan) prepackaged crescent dinner rolls and chop them into 2 cm balls. 3. Spray a medium-large baking pan with cooking spray and place the balls in the pan. 4. Sprinkle chocolate chips evenly over the dough. 4. In a large bowl, whisk cream cheese until smooth and creamy, add sugar, eggs, and vanilla, and whisk together until mixed. Slowly add milk to develop a more liquidy consistency without curdling the cream cheese. 5. Pour cream cheese mixture evenly over dough then let sit for 20 minutes (optional) 6. Bake for 45-50 minutes, or until middle is cooked through. 7. Cool for 10 minutes. 8. Garnish with a nice scoop of vanilla ice cream, and enjoy! Inspired By: http://www.plainchicken.com/2015/12/chocolate-croissant-breakfast-bake.html MUSIC Neon Dream Licensed via Audio Network All music provided by Audio Network and Warner Chappell Inc. Used with permission
  18. Red Velvet Churros
    Here is what you need! Makes 16 Ingredients 2 cups water ¼ cup granulated sugar 4 tablespoons unsalted butter 1 cup all-purpose flour 1 cup red velvet cake mix 2 eggs Canola oil, for frying ½ cup sugar 1 teaspoon ground cinnamon 8 ounces cream cheese, softened ½ cup confectioner’s sugar 1 teaspoon vanilla extract Preparation In a pot over medium-high heat, bring water, sugar, and butter to a boil. Add in the flour and the cake mix and stir vigorously until mixture has no streaks. Remove from heat and add the eggs, stirring until the dough becomes a ball. Transfer dough to a piping bag with a Size nine star tip. Pipe three to four inches strips of the dough on a baking sheet. Freeze for 30 minutes. Heat the canola oil in a pot over medium-high heat. Fry the red velvet churros for about three to four minutes, then remove and drain on paper towels. Using a straw, poke a hole through the centers of the churros to hollow out a cavity for the filling. On a plate, combine the cinnamon and the sugar and mix until it is a uniform color. Roll the hollowed out churros in the cinnamon sugar. In a medium bowl, combine the cream cheese, confectioner’s sugar and vanilla, stirring until smooth. Transfer filling into a piping bag with a round tip and pipe the filling into the churros. Serve! Music: Turtle Shoes Warner Chappell Production Music All music provided by Audio Network and Warner Chappell Inc. Used with permission All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
  19. Baked Potato Chips 4 Ways
    Here is what you'll need! Baked Potato Chips 4 Ways Serves: 2-3 servings (per recipe) BBQ Chips 3 gold potatoes 1 tablespoon cooking oil 1 tablespoon paprika 1 tablespoon chili powder 2 tablespoon brown sugar 1 teaspoon garlic powder 1 tablespoon pepper 1 tablespoon salt PREPARATION Preheat the oven to 350ºF/175ºC. Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline. In a large bowl, mix the potato chips with ingredients. Arrange chips on greased baking sheet. Bake for 30-35 minutes. Enjoy! Cheddar Chips 3 gold potatoes 1 tablespoon cooking oil 2 cups cheddar cheese crackers 1 tablespoon salt PREPARATION Preheat the oven to 350ºF/175ºC. Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline. Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state. In a large bowl, mix the potato chips with oil, cheddar powder, and salt. Arrange chips on greased baking sheet Bake for 30-35 minutes. Enjoy! Salt & Vinegar Chips 3 gold potatoes 2 cups vinegar 1 tablespoon salt 1 tablespoon pepper PREPARATION Preheat the oven to 350ºF/175ºC. Carefully slice 3 gold potatoes into ⅛ inch slices using a knife or mandoline. In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste). Drain the chips and then mix in salt and pepper. Arrange chips on greased baking sheet. Bake for 30-35 minutes. Enjoy! Cool Ranch Chips 3 gold potatoes 1 tablespoon cooking oil 1 packet ranch dressing mix ¼ cup chives 1 teaspoon salt 1 teaspoon pepper PREPARATION Preheat the oven to 350ºF/175ºC. Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline. In a large bowl, mix chips with ingredients. Arrange chips on greased baking sheet Bake for 30-35 minutes. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Say It Right Licensed via Audio Network Made by BFMP www.buzzfeed.com/videoteam.
  20. Fries Around The World
    Gotta get down on fry-day. Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Reflex Action Licensed via Warner Chappell Production Music Inc. SFX provided by Audioblocks.  (https://www.Audioblocks.com) Footage provided by VideoBlocks http://vblocks.co/x/BuzzFeedYouTube Made by BFMP www.buzzfeed.com/videoteam + Christina DerHagopian SOURCES http://luckypeach.com/french-fry-toppings-of-the-world/ http://xpatnation.co/french-fries-from-20-different-countries-around-the-world/#.Q14T99j0g http://metro.co.uk/2013/02/18/creative-chip-sauces-catch-up-with-ketchup-3481536/ http://www.nytimes.com/2013/06/11/travel/in-brussels-frites-are-more-than-just-fries.html http://www.oliveoilfromspain.com/OOFS/culinary/Jose_Andres_featuredRecipe.asp http://www.germandeli.com/Recipe-for-Bratkartoffeln-German-Fries-2 https://books.google.com/books?id=k0WY7UVlD0wC&pg=PA98&lpg=PA98&dq=patatje+oorlog+dutch+french+fries&source=bl&ots=Bvzo3pNljh&sig=8WqNwwkLWatmhMHMNAWT7BMlnwY&hl=en&sa=X&ved=0CEkQ6AEwCDgKahUKEwjG74zryJLHAhXFL4gKHTu0B38#v=onepage&q=patatje%20oorlog%20dutch%20french%20fries&f=false http://www.thehagueuniversity.com/why-study-in-holland/customs-and-traditions http://www.fauziaskitchenfun.com/masala-chips https://books.google.com/books?id=Wq3tvL_uIHcC&pg=PA284&lpg=PA284&dq=vietnamese+french+fries+have+butter+and+sugar&source=bl&ots=M-jyRXddMV&sig=Z_2X_cJ4ZZtxQ3jqP2QHCBkqfp0&hl=en&sa=X&ved=0CDAQ6AEwA2oVChMI8_PviLOSxwIViVeICh3-6QDZ#v=onepage&q=vietnamese%20french%20fries%20have%20butter%20and%20sugar&f=false http://www.saigonstreeteats.com http://perudelights.com/salchipapas/ GET MORE BUZZFEED: www.buzzfeed.com/videoteam www.facebook.com/buzzfeedvideo www.instagram.com/buzzfeedvideo www.buzzfeed.com/video www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet BUZZFEED VIDEO BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Subscribe to BuzzFeedVideo today! http://bit.ly/YTbuzzfeedvideo
  21. 2 Delicious Vegan Dinner Recipes
    Add some vegan variety to your menu! Check out more awesome videos at BuzzFeedFood! http://bit.ly/YTbuzzfeedfood MUSIC Foot Alors Licensed via Warner Chappell Production Music Inc. SFX provided by Audioblocks.  (https://www.Audioblocks.com) Footage provided by VideoBlocks http://vblocks.co/x/BuzzFeedYouTube Made by BFMP www.buzzfeed.com/videoteam GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed
  22. Vegan No-Bake Strawberry Cake
    So easy, you’re going to need excuses NOT to make it Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC De Feria Licensed via Warner Chappell Production Music Inc. GET MORE BUZZFEED: www.buzzfeed.com/videoteam www.facebook.com/buzzfeedvideo www.instagram.com/buzzfeedvideo www.buzzfeed.com/video www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet BUZZFEED VIDEO BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Subscribe to BuzzFeedVideo today! http://bit.ly/YTbuzzfeedvideo
  23. The Easiest Way To Make Ice Cream
    So easy it should be illegal. Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Allure Amour Licensed via Warner Chappell Production Music Inc. SOURCES Gemma’s Bigger Bolder Baking http://www.biggerbolderbaking.com GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BUZZFEED VIDEO BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com
  24. How To Make Vegan Junk Food
    You had me at “vegan loaded nachos.” Like BuzzFeedVideo on Facebook: http://on.fb.me/18yCF0b Full recipes for all of the dishes here: http://lesliedurso.com/2014/10/vegan-junk-food-2/ starring: Leslie Durso http://www.lesliedurso.com/ -------------------------- sources: http://www.cheesecakefactorynutrition.com/restaurant-nutrition-chart.php? http://www.cheesecakefactorynutrition.com/restaurant-nutrition-chart.php? http://www.fritolay.com/our-snacks/doritos-nacho-cheese-chips.html http://www.cheesecakefactorynutrition.com/restaurant-nutrition-chart.php? http://www.benjerry.com/flavors/chocolate-chip-cookie-dough-ice-cream http://www.bostonmarket.com/ourFood/printableNutrition.jsp http://www.lesliedurso.com/ -------------------------- GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.youtube.com/buzzfeed www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedpop www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/cnnbuzzfeed BUZZFEED VIDEO BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com BUZZFEED YELLOW Tasty short, fun, inspiring, funny, interesting videos from BuzzFeed. From hilarious social segments to amazing how-to's and DIYs, BuzzFeed Yellow will entertain, educate, spark conversation about all the little things that matter in life. Just like BuzzFeedVideo, but more yellow.
  25. 4 Vegan Dessert Recipes
    Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! MINT COOKIES Servings: 5 INGREDIENTS 1 cup chocolate chips ½ teaspoon mint extract 1 tablespoon vegetable shortening 24 crackers PREPARATION 1. In a small mixing bowl, combine chocolate chips, mint extract, and vegetable shortening, and microwave for 1 minute. Stir often and make sure the chocolate doesn't burn. 2. Dip cracker in chocolate mixture. 3. Place chocolate covered crackers on parchment-lined baking sheet. 4. Refrigerate or freeze until hard. 5. Enjoy! HONEYCOMB TOFFEE Servings: 5 INGREDIENTS 2 cups sugar ½ cup light corn syrup ⅓ cup water 1 tablespoon baking soda 2 cups dark chocolate 1 cup sea salt/maldon salt Special Equipment Candy thermometer PREPARATION 1. Line a 9-inch baking tray with parchment paper and grease thoroughly. 2. Set aside a metal whisk and one tablespoon of baking soda. 3. In a large saucepan (the bigger, the better, as this will more than triple in size) over medium-high heat, combine sugar, corn syrup, and water. 4. Stir to incorporate, then leave to boil. Insert candy thermometer and continue to heat without stirring until the mixture reaches 300˚F/150˚C. 5. Remove from heat, and working quickly, add the baking soda and quickly whisk into the sugar syrup (whisking for no more than five seconds to prevent deflating the toffee). The mixture will begin to expand. Quickly pour it into the prepared pan and leave to set. Do not move it for 1-2 hours. 6. Once the toffee has cooled and set, remove from pan. Using a blunt object, shatter the toffee into bite-size pieces. 7. Melt chocolate in a microwave-safe bowl for 75-90 seconds. Make sure to stop and stir after every 30 seconds. 8. Dip the toffee pieces in chocolate and place on a lined baking tray. Finish with a sprinkle of sea salt and place in the refrigerator to cool for 15 minutes. 9. Enjoy! BANANA ICECREAM Servings: 2-3 INGREDIENTS 5 bananas 24 oreos 4 cups peanut butter 4 cups dark chocolate 4 cups chocolate chips PREPARATION 1. Chop up some bananas and freeze in container for at least two hours. 2. Blend until the bananas smooth. 3. Add some Oreos and blend again. 4. Pour into a container and freeze until solid. 5. Enjoy! CHOCOLATE- STUFFED STRAWBERRIES Servings: 5 INGREDIENTS 12 strawberries 2 cups dark chocolate 2 cups white chocolate PREPARATION 1. Line a 9-inch baking tray with parchment paper. 2. Set aside melted dark chocolate and white chocolate. 3. Chop the top half of the strawberries off. 4. Carve the inside of the strawberry hollow. 5. Place strawberries in empty egg carton. 6. Fill the strawberries with melted chocolate and cover them with the top half again. 7. Chill for five minutes. 8. Dip in white chocolate and place in baking tray. 9. Chill for another five minutes. 10. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Licensed via Audio Network Created by https://www.buzzfeed.com/bfmp/videos/11317
  26. Key Lime Marshmallow Meringue Pie
    Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Key Lime Pie With Toasted Marshmallow Meringue INGREDIENTS 10 graham crackers 7 tablespoons butter, melted ¼ cup brown sugar 6 eggs, separated Lime zest 1 14-ounce can condensed milk ½ pint vanilla ice cream ½ cup key lime juice *(Regular lime juice works just fine if key lime juice is unavailable)* 1 tablespoon light corn syrup 1 cup sugar PREPARATION Preheat oven to 350˚F/180˚C. Place graham crackers in plastic bag and crush them into a fine crumb using a rolling pin. Alternatively, a food processor can be used to crush the crackers. Pour the graham cracker crumbs into a medium bowl with the melted butter and brown sugar. Mix until the crumbs take on the character of a coarse, wet sand. Pour the crumbs into a 9-inch pie dish. Press the crumb firmly into the dish, making sure to coat the bottom and sides of the dish evenly. Once the crust has been formed, place the pie dish into the refrigerator to firm up. Separate 6 eggs. Working with the yolks (reserve the whites for later), add the zest of 1 lime and whisk, either by hand or with an electric mixer, for 2 minutes. Add the can of condensed milk and continue to whisk until mixture is smooth and has a pale yellow color. Add in the ice cream and key lime juice. Continue to whisk for an additional 3-5 minutes. The filling should be smooth and airy when finished. Pour the filling mixture into the refrigerated graham cracker crust and bake at 350˚F/180˚C for 18-20 minutes, or until the edges of the crust begin to brown and the filling no longer jiggles when disturbed. While the pie is baking, combine the reserved egg whites with corn syrup and about ¼ cup of the sugar and begin to whisk vigorously to form the meringue. Continue to add the sugar in small increments until all of it is incorporated. Continue to whisk until mixture thickens and stiff peaks form, about 7-10 minutes. Top the baked pie with the meringue. Using a rubber spatula, spread the meringue evenly over the top of the pie, making sure to cover all the visible areas of filling. Once covered, use the tip of the spatula to shape the meringue forming small peaks a valleys in the topping. Bake at 350˚/180˚C for an additional 7-10 minutes to toast the meringue topping. Allow to cool completely for at least 1 hour before cutting. Enjoy! Sources/Credit http://jesspryles.com/key-lime-pie/ http://relish.com/recipes/the-ultimate-key-lime-pie/ Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Mambo Cabana Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/11947
  27. Lighter Raspberry Cheesecake
    Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! HEALTHIER RASPBERRY CHEESECAKE Serves 6-8 INGREDIENTS 10 graham crackers 3 tablespoons milk 16 ounces reduced-fat cream cheese, room temperature ⅓ cup honey 2 cups greek yogurt 2 eggs 1 tablespoon vanilla extract 2 tablespoons cornstarch 3 cups raspberries PREPARATION Preheat oven to 350°F/180°C. Place graham crackers in a plastic bag and crush with a rolling pin until fine. In a medium bowl, mix the cracker crumbs with the milk, stirring until the milk has incorporated completely into the crackers with the texture of slightly wet sand. Pour the cracker mixture into a 9-inch springform pan. Press down the crust evenly using the back of a flat measuring cup or spoon. Bake for 15 minutes, then cool. Reduce the heat to 300°F/150°C. In a large bowl, whisk the cream cheese until there are no lumps. Add the honey, greek yogurt, eggs, vanilla, and cornstarch, mixing until smooth. Pour the cheesecake batter into the graham cracker crust. Spread evenly. Bake for about 1 hour, then cool for about 30 minutes. Top with fresh raspberries in a ring pattern on the top of the cheesecake. Chill until the cheesecake has set, 2-4 hours. Unmold, slice, then serve! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Danza De Los Amantes Licensed via Warner Chappell Production Music Inc. Made by BFMP www.buzzfeed.com/videoteam.
  28. Freezer-Prep Fruit Smoothies
    Easy Fruit Smoothies 4 Ways Serves 2 (per recipe) Strawberry, Banana, Raspberry INGREDIENTS 1 banana, sliced 1 cup strawberries 1 cup raspberries 2 cups milk PREPARATION Mix fruits together in a plastic bag. Seal bag and place in freezer for up to 6 months. When ready, mix milk and fruit in a blender until consistency is smooth Enjoy!. Pineapple Mango Banana INGREDIENTS 1 cup pineapple, cubed 1 cup mango, cubed 1 banana, sliced 2 cups milk PREPARATION Mix fruits together in a plastic bag. Seal bag and place in freezer for up to 6 months. When ready, mix milk and fruit in a blender until consistency is smooth. Enjoy! Kiwi, Apple, Banana INGREDIENTS 1 cup kiwi, sliced 1 cup apple, sliced 1 banana, sliced 2 cups milk PREPARATION Mix fruits together in a plastic bag. Seal bag and place in freezer for up to 6 months. When ready, mix milk and fruit in a blender until consistency is smooth. Enjoy! Triple Berry INGREDIENTS 1 cup blueberries 1 cup raspberries 1 cup strawberries 2 cups milk PREPARATION Mix fruits together in a plastic bag. Seal bag and place in freezer for up to 6 months. When ready, mix milk and fruit in a blender until consistency is smooth. Enjoy! MUSIC Baobab Tree Licensed via Audio Network Made by BFMP www.buzzfeed.com/videoteam
  29. Sorbet 4 Ways
    RECIPE: Sorbet 4 Ways Raspberry Lemonade Servings: 6 INGREDIENTS: Simple Syrup 1 cup water 1 cup sugar 2 cups raspberries 1 ½ cups raspberries ½ cup lemon juice PREPARATION: 1. Combine water, sugar, and raspberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce. 2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature. 3. In a blender, combine simple syrup, the remaining raspberries, and lemon juice. Blend until well-combined. 4. Pour into an 8x8 baking dish and freeze for at least 12 hours. 5. Take out of the freezer and let sit for 5-10 minutes before scooping. 6. Serve & enjoy! Mango Pineapple Servings: 6 INGREDIENTS: Simple Syrup 1 cup water 1 cup sugar 1 ½ cups mango, diced 1 ½ cups pineapple, diced 1 ½ cup mango, diced PREPARATION: 1. Combine water, sugar, and mangoes in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce. 2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature. 3. In a blender, combine simple syrup, pineapple, and the remaining mango. Blend until well-combined. 4. Pour into an 8x8 baking dish and freeze for at least 12 hours. 5. Take out of the freezer and let sit for 5-10 minutes before scooping. 6. Serve & enjoy! Honeydew Lime Servings: 6 INGREDIENTS: Simple Syrup 1 cup water 1 cup sugar ½ cup lime juice 1 tablespoon lime zest 2 cups honeydew, diced ½ cup lime juice PREPARATION: 1. Combine water, sugar, lime juice, and lime zest in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce. 2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature. 3. In a blender, combine simple syrup, honeydew, and the remaining lime juice. Blend until well-combined. 4. Pour into an 8x8 baking dish and freeze for at least 12 hours. 5. Take out of the freezer and let sit for 5-10 minutes before scooping. 6. Serve & enjoy! Strawberry Kiwi Servings: 6 INGREDIENTS: Simple Syrup 1 cup water 1 cup sugar 2 cups strawberries 1 ½ cups strawberries 1 ½ cups kiwi PREPARATION: 1. Combine water, sugar, and strawberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce. 2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature. 3. In a blender, combine simple syrup, strawberries, and kiwi. Blend until well-combined. 4. Pour into an 8x8 baking dish and freeze for at least 12 hours. 5. Take out of the freezer and let sit for 5-10 minutes before scooping. 6. Serve & enjoy! Music provided by Audio Network. Used with permission
  30. Ice Cream 4 Ways
    Strawberry Ice Cream Servings: 4-5 INGREDIENTS 2 cups heavy cream, chilled 1 can sweetened condensed milk 1 cup strawberries, chopped PREPARATION In a large bowl, whip the cream until soft peaks form. Add the condensed milk, then whip until smooth. Fold in the strawberries. Transfer the mixture to a baking pan or bowl, then freeze. Serve with strawberries! Mango & Passionfruit Ice Cream Servings: 4-5 INGREDIENTS 2 cups heavy cream, chilled 1 can sweetened condensed milk ½ cup passionfruit juice 1 cup mango, chopped PREPARATION In a large bowl, whip the cream until soft peaks form. Add the condensed milk and passionfruit juice, then whip until smooth. Fold in the mango. Transfer the mixture to a baking pan or bowl, then freeze. Serve with more mango! Toasted Coconut Ice Cream Servings: 4-5 INGREDIENTS 2 cups heavy cream, chilled 1 can sweetened condensed milk 1 cup coconut milk 1 cup coconut flakes PREPARATION In a large bowl, whip the cream until soft peaks form. Add the condensed milk and coconut milk, then whip until smooth. In a pan over medium heat, toast the coconut until browned, stirring constantly. Fold the toasted coconut into the cream mixture. Transfer the mixture to a baking pan or bowl, then freeze. Serve! Chocolate & Dulce de Leche Ice Cream Servings: 4-5 INGREDIENTS 2 cups heavy cream, chilled 1 can sweetened condensed milk 3 tablespoons cocoa powder 1 cup dulce de leche PREPARATION In a large bowl, whip the cream until soft peaks form. Add the condensed milk and cocoa powder, then whip until smooth. Drizzle the dulce de leche on top. Carefully swirl in the dulce de leche, making sure it is not blended into the cream. Transfer the mixture to a baking pan or bowl, then freeze. Serve with more dulce de leche! All music provided by Audio Network and Warner Chappell Inc. Used with permission
  31. 3-Ingredient Chocolate Desserts
    Here is what you'll need! 3-Ingredient Chocolate Desserts Cookies ‘N’ Cream Ice Cream Serves 10 INGREDIENTS 2 cups heavy cream 1 can condensed milk 40 sandwich cookies PREPARATION Separate cookies and cream filling into two different bowls. Pour the cookies into a plastic bag and smash with a rolling pin until they are crumbs. Combine crumbs and condensed milk in a bowl, mix together and set aside. In a large bowl, whip your heavy cream with a hand mixer until stiff peaks form. Fold the cookie mix into the whipped cream and transfer to a deep baking dish. Top with additional cookie crumbs (if desired). Freeze for 4 hours. Enjoy! Chocolate and Peanut Butter Fudge Serves 8-10 INGREDIENTS 2 cups semisweet chocolate chips 1 can condensed milk ½ cup peanut butter PREPARATION In a medium bowl, combine chocolate chips and condensed milk. Microwave for 1 minute and mix together until smooth. Lay a piece of parchment paper over a 9 x 9-inch baking dish. Transfer chocolate mix to baking dish, spread evenly. Refrigerate for 10 minutes. Spread peanut butter evenly over the top of the cooled fudge. Refrigerate for 2 additional hours. Enjoy! Chocolate-Strawberry Braid Serves 2 INGREDIENTS 1 sheet puff pastry, thawed ½ cup semisweet chocolate chips 5 strawberries, halved with stems removed PREPARATION Preheat oven to 400ºF/ 200ºC. In a small bowl, melt the chocolate chips. Cut puff pastry in half. Take one half and spread chocolate spread and sliced strawberries on the center third. Cut slits 1 inch apart on either end of the pastry, to within 1/2 inch of the chocolate/strawberry mixture. Starting at one end, fold the pastry strips over the chocolate/strawberry mixture, alternating sides until mixture is completely covered. Repeat for second half of puff pastry. Place in oven for 12-15 minutes. Let cool for 5 minutes. Enjoy! Hazelnut Brownies Serves 8-10 INGREDIENTS 13 oz. chocolate-hazelnut spread 2 eggs ½ cup flour PREPARATION Preheat oven to 350ºF/175ºC. In a large bowl, combine ingredients. Transfer mix to square baking dish. Bake for 15 minutes. Allow to cool for 5 minutes. Serve warm, and enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Razz Licensed via Audio Network Made by BFMP www.buzzfeed.com/videoteam.
  32. Nutritious Pancakes 4 Ways
    Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! BANANA PANCAKES Servings: 4 INGREDIENTS 2 large, ripe bananas 2 eggs 1 teaspoon vanilla extract 1 teaspoon cinnamon PREPARATION In a bowl, mash bananas. Mix in the egg, then vanilla and cinnamon. Pour pancake batter in ¼ cup amounts on a griddle or skillet over medium-high heat. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side. Enjoy! CINNAMON ROLL PANCAKES Servings: 2 INGREDIENTS 1 egg 2 tablespoons milk ½ cup oats ½ teaspoon baking powder ½ cup Greek yogurt ½ teaspoon cinnamon 1 tablespoon brown sugar 1 tablespoon coconut oil PREPARATION In a blender, blend the egg, milk, oats, baking powder, and Greek yogurt. In a squirt bottle, combine cinnamon, brown sugar, and coconut oil. On a griddle or pan over medium-high heat, pour pancake batter in ¼ cup amounts. Drizzle cinnamon sugar mixture over the pancake. When bubbles start to pop on the surface, flip and cook completely. Enjoy! Inspired by: http://www.runningwithspoons.com/2016/04/26/cinnamon-roll-greek-yogurt-pancakes/#_a5y_p=5387464 BLUEBERRY PANCAKES Servings: 4 INGREDIENTS ⅔ cup Greek yogurt ½ ripe banana ½ cup oats 1 egg 1 tsp vanilla extract 1 teaspoon baking powder ½ teaspoon cinnamon ½ cup fresh blueberries PREPARATION In a blender, blend everything besides the blueberries. Pour pancake batter on a griddle or skillet over medium-high heat, and place blueberries on the pancake. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side. Enjoy! Inspired by: http://www.ambitiouskitchen.com/2014/12/oatmeal-blueberry-yogurt-pancakes-gluten-free-high-protein/ CHOCOLATE PEANUT BUTTER PANCAKES Servings: 4 INGREDIENTS 1 cup milk 1 egg ¼ cup peanut butter 1 cup wheat flour ¼ teaspoon salt 2 teaspoons baking powder ½ cup dark chocolate chips PREPARATION In a bowl, mix the milk, egg, and peanut butter. Set aside. In a separate bowl, combine flour, salt, and baking powder. Pour wet mixture into dry, add chocolate, and mix thoroughly. Pour pancake batter in ¼ cup amounts on a griddle or skillet over medium-high heat. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side. Enjoy! Inspired by: https://www.foodfanatic.com/2015/08/peanut-butter-chocolate-chip-pancakes/#_a5y_p=4235175 Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC IND020_06 Licensed via Warner Chappell Production Music Inc. Made by BFMP www.buzzfeed.com/videoteam.
  33. Fast Breakfast In A Mug 4 Ways
    Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Fast Breakfast In A Mug 4 Ways BACON AND CHEESE Servings: 1 INGREDIENTS Slice of bread 1 egg 2 tablespoons milk Cheddar cheese, pinch Salt, pinch Pepper, pinch Bacon Tomato Topping Green onion, minced PREPARATION Slice bread into cubes. In a bowl, add egg, milk, cheese, salt, and pepper, and mix. In a microwave-safe mug, place half of the cubed bread and desired amount of bacon and tomato. Place the rest of the bread and fixins and pour the egg mixture into the mug. Microwave for 1½ minutes or until egg is fully cooked. Sprinkle with some green onions and enjoy! VEGGIE AND CHEESE Servings: 1 INGREDIENTS Slice of bread 1 egg 2 tablespoons milk Cheddar cheese, pinch Salt, pinch Pepper, pinch Spinach, small handful Red pepper, diced Topping Tomatoes, diced PREPARATION Slice bread into cubes. In a bowl, add egg, milk, cheese, salt, and pepper, and mix. In a microwave-safe mug, place half of the cubed bread and desired amount of spinach and red pepper. Place the rest of the bread and fixins and pour the egg mixture into the mug. Microwave for 1½ minutes or until egg is fully cooked. Sprinkle with some tomatoes, if desired, and enjoy! BLUEBERRY FRENCH TOAST Servings: 1 INGREDIENTS Slice of bread 1 egg 2 tablespoons milk ¼ teaspoon cinnamon ½ teaspoon vanilla extract Blueberries Topping Maple syrup PREPARATION Slice bread into cubes. In a bowl, add egg, milk, cinnamon, and vanilla, and mix. In a microwave-safe mug, place half of the cubed bread and desired amount of blueberries. Place the rest of the bread and berries and pour the egg mixture into the mug. Microwave for 1½ minutes or until egg is fully cooked. Drizzle maple syrup and enjoy! BANANA CHOCOLATE Servings: 1 INGREDIENTS Slice of bread 1 egg 2 tablespoons milk 1 teaspoon cocoa powder Bananas, sliced Chocolate chips Topping Whipped cream Chocolate syrup PREPARATION Slice bread into cubes. In a bowl, add egg, milk, and cocoa powder, and mix. In a microwave-safe mug, place half of the cubed bread and desired amount of bananas and chocolate chips. Place the rest of the bread and fix-ins and pour the egg mixture into the mug. Microwave for 1½ minutes or until egg is fully cooked. Top it off with whipped cream and chocolate syrup, and en Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Schoener Tag Licensed via Warner Chappell Production Music Inc. Made by BFMP www.buzzfeed.com/videoteam.
  34. Eggs Benedict Brunch for 2
    Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Eggs Benedict Brunch for 2 Cheddar-Chive Hash Browns Servings: 2 INGREDIENTS 2 russet potatoes, peeled and grated ¼ cup butter, melted ½ cup shredded cheddar 1 egg ¼ cup chives, chopped 1 teaspoon salt, to taste ½ teaspoon pepper PREPARATION Preheat oven to 400˚F/200˚C degrees. Peel and grate the potatoes, and soak them in ice water. Squeeze out excess water and place potatoes in a bowl. Add the rest of the ingredients to the bowl and mix well. On a nonstick pan, form patties of the potato mixture with your hands. Bake for 35-40 minutes or until brown and crispy. Enjoy! Eggs Benedict with Spinach Servings: 2 INGREDIENTS Florentine Benedict 1 English muffin 1 tablespoon butter 2 eggs 1 tablespoon olive oil 1 cup spinach 2 pieces Canadian bacon Chives Hollandaise 2 egg yolks 1 tablespoon lemon juice 1 teaspoon salt 1 pinch cayenne ½ cup butter, melted PREPARATION Preheat oven to 400°F/200°C. In a sauté pan, heat the olive oil and add the spinach and a pinch of salt. Sauté until wilted. Set aside. Butter the English muffin and toast in the oven for 5-10 minutes or until brown. Heat a pot of water over medium heat. With a wooden spoon, swirl the water in the same direction. Quickly add the egg into the center of the swirling water, cover, and cook for 3-5 minutes or until egg white is set and yolk is still runny. Remove egg from water with a slotted spoon and set aside. In a blender, add the egg yolks and pulse for one minute. Add in the lemon juice, salt, and cayenne and run the blender. Slowly add in the melted butter and continue to blend until the mixture lightens in color. Add more melted butter for thinner consistency. Assemble the benedict by layering the english muffin with the bacon, spinach, poached egg, and hollandaise sauce. Top with fresh chives. Enjoy! Berry Parfait Servings: 2 INGREDIENTS 1 cup Greek yogurt ½ cup granola 1 banana, coined ½ cup strawberries, hulled and quartered ½ cup raspberries ½ cup blueberries Honey PREPARATION In two glasse,s divide the yogurt and top with a layer strawberries and bananas. Continue with another layer of yogurt, granola, and berries. Drizzle with honey. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Street Gypsies (1) Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/11064
  35. The Banana: 6 Ways To Eat It
    How many ways can you prep your banana? Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo GET MORE BUZZFEED: www.buzzfeed.com/videoteam www.facebook.com/buzzfeedvideo www.instagram.com/buzzfeedvideo www.buzzfeed.com/video www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet BUZZFEED VIDEO BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Subscribe to BuzzFeedVideo today! http://bit.ly/YTbuzzfeedvideo MUSIC Retronic Licensed via Warner Chappell Production Music Inc. SFX provided by Audioblocks.  (https://www.Audioblocks.com) Footage provided by VideoBlocks http://vblocks.co/x/BuzzFeedYouTube Made by BFMP www.buzzfeed.com/videoteam SOURCES [http://www.tasteofhome.com/recipes/all-american-banana-split http://www.epicurious.com/recipes/food/views/frozen-chocolate-bananas-240064 http://jamaicandinners.com/jamaican-food/pastries/banana-chips-recipe.html http://allrecipes.com/recipe/42719/banana-muffins-ii/ https://www.buzzfeed.com/spoonuniversity/b-a-n-a-n-a-s?utm_term=.snzyEEJRM#.mxDQjj9yD http://allrecipes.com/recipe/23579/thai-fried-bananas/ ]
  36. 4 Chefs, 4 Mango Dishes
    ”The beautiful thing about using mangoes in this is season is that they are nice, juicy, sweet and tangy.” Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo GET MORE BUZZFEED: www.buzzfeed.com/videoteam www.facebook.com/buzzfeedvideo www.instagram.com/buzzfeedvideo www.buzzfeed.com/video www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet BUZZFEED VIDEO BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Subscribe to BuzzFeedVideo today! http://bit.ly/YTbuzzfeedvideo MUSIC Sunshine Sun Day Licensed via Audio Network Cats In Spats Licensed via Audio Network SFX provided by Audioblocks.  (https://www.Audioblocks.com) Footage provided by VideoBlocks http://vblocks.co/x/BuzzFeedYouTube Made by BFMP www.buzzfeed.com/videoteam
  37. 3 Delicious Deep-Fried Ramen Recipes
    Ramen-azing! Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC I Still Love U Zapatillas GANG ATTACK Licensed via Warner Chappell Production Music Inc. SFX provided by Audioblocks.  (https://www.Audioblocks.com) Footage provided by VideoBlocks http://vblocks.co/x/BuzzFeedYouTube GET MORE BUZZFEED: www.buzzfeed.com/videoteam www.facebook.com/buzzfeedvideo www.instagram.com/buzzfeedvideo www.buzzfeed.com/video www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet BUZZFEED VIDEO BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Subscribe to BuzzFeedVideo today! http://bit.ly/YTbuzzfeedvideo
  38. 3 Easy Breakfasts You Can Make In A Mug
    Breakfast all up in this mug. The BuzzFeed app is hot. Hotter than your mixtape. Download now for iOS and Android: http://bit.ly/1P4zJLU Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo Microwave Mug Breakfast Recipes by Gemma Stafford Subscribe to Gemma’s Bigger Bolder Baking HERE: http://bit.ly/GemmasBoldBakers Watch Gemma's Microwave Mug Breakfasts video HERE: http://bit.ly/GemmasBreakfastsinaMug GET MORE BUZZFEED: www.buzzfeed.com/videoteam www.facebook.com/buzzfeedvideo www.instagram.com/buzzfeedvideo www.buzzfeed.com/video www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet BUZZFEED VIDEO BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Subscribe to BuzzFeedVideo today! http://bit.ly/YTbuzzfeedvideo
  39. 3 Easy Roll-Ups For Breakfast, Lunch, And Dessert
    Sweet, savory, rockin’ rolls Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Slide o’Hand Licensed via Warner Chappell Production Music Inc. GET MORE BUZZFEED: www.buzzfeed.com/videoteam www.facebook.com/buzzfeedvideo www.instagram.com/buzzfeedvideo www.buzzfeed.com/video www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet BUZZFEED VIDEO BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Subscribe to BuzzFeedVideo today! http://bit.ly/YTbuzzfeedvideo
  40. Waffles 4 Ways
    Here is what you'll need! Pizza Waffles Servings: 4 waffles INGREDIENTS 1 (14-ounce) tube pizza dough or homemade pizza dough 4 tablespoons marinara sauce 1 cup shredded mozzarella 12 slices pepperoni PREPARATION 1. Slice the pizza dough into 8 equal pieces, then press each piece flat. 2. Place 4 pieces of dough into a preheated, greased waffle iron. 3. Spread one tablespoon of marinara, ¼ cup of mozzarella, and 3 slices of pepperoni on each piece of dough. 4. Top with the 4 remaining pieces of dough and seal. 5. Cook for 3-5 minutes, until golden brown. 6. Serve! Breakfast Panini Waffle Servings: 1 waffle INGREDIENTS 2 slices sourdough bread 3 eggs, scrambled 1 tablespoon chives, chopped 2 slices ham 3 slices provolone PREPARATION 1. Place a slice of bread in a preheated, greased waffle iron. 2. Spread the eggs evenly on top. 3. Sprinkle the chives over the eggs. 4. Top with the ham, followed by the cheese. 5. Place the second slice of bread on top. 6. Cook for 3-5 minutes, until cheese is melted and the bread is golden brown. 7. Serve! Cinnamon Roll Waffles Servings: 4 waffles INGREDIENTS 1 (7-ounce) tube cinnamon roll dough with icing PREPARATION 1. Place 4 cinnamon rolls in a preheated, greased waffle iron. 2. Cook for 2-3 minutes, until golden brown. 3. Serve with the reserved icing! Brownie Waffle Sundae Servings: 8 waffles INGREDIENTS 1 box brownie mix, prepared according to package instructions Vanilla ice cream Caramel sauce PREPARATION 1. Place 4 large dollops of brownie batter in a preheated, greased waffle iron. 2. Cook for 2-3 minutes, until brownies are semi-firm to the touch. 3. Serve with vanilla ice cream and caramel sauce! Music provided by Warner Chappell Inc. Used with permission
  41. Cucumber, Tomato & Onion Salad
    Here is what you'll need! Chopped Mediterranean Salad Servings: 4 INGREDIENTS 2 cucumbers 4 tomatoes 1 red onion ½ cup feta cheese 2 tablespoons olive oil 2 tablespoons red wine vinegar Salt, to taste Black pepper, to taste 1 tablespoon lemon juice 1 cup kalamata olives PREPARATION 1. Cut cucumbers into discs, and then quarter the discs. Place into the bottom of the salad bowl. 2. Cut tomatoes into quarters, lengthwise, and then rotate and cut into large chunks. Place in the salad bowl. 3. Cut the red onion in half, removing the skin, stem, and bottom. Slice into thin strips (julienne), and place in the bowl. 4. Add feta cheese, olive oil, red wine vinegar, salt, pepper, lemon juice, and olives to the salad bowl and toss gently. 5. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Tarantula Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/13104
  42. Jiggly Fluffy Japanese Cheesecake
    Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Fluffy Jiggly Japanese Cheesecake Servings: 6-8 INGREDIENTS ⅔ cup (130 milliliters) milk 4 ounces (100 grams) cream cheese 7 tablespoons (100 grams ) butter 8 egg yolks ½ cup (60 grams) flour ½ cup (60 grams) cornstarch 13 large egg whites ⅔ cup (130 grams) granulated sugar Parchment paper Strawberries, to serve Powdered sugar, to serve PREPARATION Preheat oven to 320°F/160°C. In a small pot over medium heat, whisk the milk, cream cheese, and butter until smooth. Remove from heat and cool. In a large bowl, whisk the egg yolks until smooth, then slowly drizzle in the cream mixture, stirring until evenly combined. Sift in the flour and the cornstarch, whisking to make sure there are no lumps. In another large bowl, beat the egg whites with a hand mixer until you see soft peaks when lifting the mixer up from the egg whites. Gradually add the sugar while continuing to beat until you see hard peaks when lifting the mixer up. Take about ¼ of the egg whites and fold them into the egg yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined. Place a 4-inch parchment paper strip around the edge of a 9x3-inch cake pan that is already lined with parchment at the bottom. If you are using a springform pan, make sure to wrap the bottom and sides completely in foil, twice, to prevent any leakage. Pour the batter into the parchment-lined pan and shake to release any large air bubbles. Place the filled pan into a larger baking pan or dish lined with 2 paper towels at the bottom. The paper towels ensure that the heat is distributed evenly along the bottom of the pan. Fill the larger pan about 1-inch with hot water. Bake for 25 minutes, then reduce the heat to 280°F/135°C, and bake for another 55 minutes, until the cake has risen to almost double its height. Remove from oven, and carefully, invert the cake onto your dominant hand and peel off the paper. Be extremely careful, the cake will be hot. You can also invert the cake onto a plate, but this will cause the cake to deflate more. Sprinkle the top of the cake with powdered sugar, slice, and serve with strawberries while still warm! Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Asian Movement_Full Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/9227
  43. Fluffy Japanese Pancakes
    Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! FLUFFY JAPANESE PANCAKES Servings: 4 INGREDIENTS 2 egg yolks ¼ cup sugar ½ cup milk ¾ cup pancake mix 4 egg whites Butter, to serve Syrup, to serve Assorted berries, to serve PREPARATION Mix together the egg yolks, sugar, milk, and pancake mix in a very large bowl until it is smooth with no large lumps. In another large bowl, beat the egg whites with a hand mixer until stiff peaks form when lifted. Carefully fold the egg whites into the pancake batter, until just incorporated, making sure not to deflate the batter. Grease two 3.5-inch metal ring molds and set them in the middle of a pan over the lowest heat possible. Fill the molds about ¾ of the way full with the batter, then cover the pan and cook for about 10 minutes, until the center of the pancakes are slightly jiggly. Release the pancakes from the bottom of the pan with a spatula, then carefully flip them over, making sure not to spill any batter inside. Cover and cook for another 5 minutes, then serve with butter, syrup, and berries! ふかふかパンケーキ 9cmセルクル 4枚分 材料: 卵黄 2個 砂糖 60g 牛乳 120ml ホットケーキミックス 180g 卵白 4個分 バター 適量 メープルシロップ 適量 いちごやブルーベリーなど 適量 ボウルに卵黄と砂糖を加えて混ぜ合わせる。牛乳、ホットケーキミックスを順に加え、大きなかたまりが残らない程度まで、都度よく混ぜる。 別のボウルに卵白を入れ、ハンドミキサーでツノが立つまで泡立てる。 (1)のボウルに(2)を加えて、ゴムベラでボウルの底からすくうようにして、卵白の気泡をつぶさないように混ぜ合わせる。 セルクルにバターを塗り、極弱火で熱したフライパンに直径9cmのセルクルを置く。7分目まで(3)を流し入れ、蓋を閉めて弱火で10分焼く。 パンケーキの中央が静かに揺れる程度になったら、型から外れないようにしてうら返す。再び蓋を閉めて5分焼く。 皿に盛り付けてバターをのせ、メープルシロップをかける。いちごやブルーベリーを添えたら、完成! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC San Diego Bay Licensed via Warner Chappell Production Music Inc. Made by BFMP www.buzzfeed.com/videoteam.
  44. Puff Pockets 4 Ways
    Here is what you'll need! Puff Pockets 4 Ways Servings: 3 Pepperoni Pizza Pockets INGREDIENTS 1 sheet puff pastry 15 pepperoni slices ¼ cup marinara ½ cup shredded mozzarella 1 egg for egg wash PREPARATION Preheat oven to 400°F/200°C. Cut the puff pastry into six rectangles and place on a nonstick baking tray. On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese. Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles. Brush with egg wash. Bake for 15-20 minutes or until the pastry is flaky and golden. Enjoy! Ham Egg & Cheddar Pockets Servings: 3 INGREDIENTS 1 sheet puff pastry 3 eggs, scrambled 6 pieces ham 3 slices cheddar 1 egg for egg wash PREPARATION Preheat oven to 400°F/200°C. Cut the puff pastry into six rectangles and place on a nonstick baking tray. On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham. Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles. Brush with egg wash. Bake for 15-20 minutes or until the pastry is flaky and golden. Enjoy! Spinach Tomato Pesto Pockets Servings: 3 INGREDIENTS 1 sheet puff pastry ¼ cup pesto 1 cup spinach, cooked 2 roma tomatoes, sliced ½ cup shredded mozzarella 1 egg for egg wash PREPARATION Preheat oven to 400°F/200°C. Cut the puff pastry into six rectangles and place on a nonstick baking tray. On one rectangle, spread 1 tablespoon of pesto. Top with cooked spinach, 2 tomato slices, and mozzarella. Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles. Brush with egg wash. Bake for 15-20 minutes or until the pastry is flaky and golden. Enjoy! Chicken Broccoli Cheddar Servings: 3 INGREDIENTS 1 sheet puff pastry ¼ cup alfredo sauce 1 cup broccoli, steamed and chopped 1 cup shredded chicken ½ cup shredded cheddar 1 egg for egg wash PREPARATION Preheat oven to 400°F/200°C. Cut the puff pastry into six rectangles and place on a nonstick baking tray. On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded chicken, and cheddar. Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles. Brush with egg wash. Bake for 15-20 minutes or until the pastry is flaky and golden. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Miami Beat_Main Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/11547